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Friday, October 20th, we’ll bring our dinner party to Santa Monica’s Stage + Table. It all beings at 7:30 PM with with creme fraiche and cured salmon topped blinis. Mackerel tartare with citrus, sesame seeds, beet chips, and shiso leaf follows. Next is squid stuffed with black rice and mussels, served in a spicy shellfish broth. Our main course is inspired by the Armenian restaurants we love and Southern California in autumn. Lamb will join sunchokes presented two ways: roasted and as a curried puree. Pickled young dates, pomegranate (the national fruit of Armenia, fyi), and mint complete the dish. And for dessert: sweet potato pie and homemade vanilla ice cream. Please do stick around Stage + Table after for cocktails made by their in-house bartender at no additional cost.

Tickets are ninety five dollars with pairings and eighty without. Your seat at the table can be claimed here.

Nos vemos.
Danielle and Pablo

Nos vemos.
Danielle and Pablo