Dine with us on Micheltorena Street, Sunday, April 30th at 6:30 PM. de Porres Primavera begins with pisco sours and anticuchos de corazón (Peruvian-style grilled cow hearts). Stinging nettle and crab ravioli with an aji amarillo butter sauce follows. Next up is solterito. Translated to “the little bachelor,” this salad is a celebration of simplicity and color. Pablo’s will feature artichoke, Iranian saffron, fried quinoa, yogurt, fava beans, and watercress. For our main course we’ve chosen seco de cordero, lamb ribs braised in brown beer and cilantro, topped with salsa criolla, and served alongside yucca. And for dessert: buttermilk doughnuts with scoops of my two favorite ice creams, black walnut bourbon and strawberry. Homemade, of course.
Tickets are $95.00 with wine pairings and $80.00 without. You can claim your seat at the table here.
As always, the pleasure will be ours.
Danielle and Pablo