de Porres comes to Stage +Table this Saturday, June 10th, at 6:00 PM. We’ll begin with paloma cocktails and Choros a la Chalaca, followed by Ceviche Peruano. A salad of fried green tomatoes, buffalo mozzarella, watercress, wax beans, and the Andean mint, huacatay os next. For our main, Pablo will prepare aji de pato. A rich and creamy stew of cheese, nuts, and aji amarillo, his will feature duck in place of the more traditional chicken. Coconut layer cake is for dessert.
Tickets are $95.00 with wine pairings and $80.00 without. You can claim your seat at the table here.
As always, the pleasure will be ours.
Danielle and Pablo