With the holidays approaching, I thought I should put together a small menu to be delivered Tuesday, December 22 and Wednesday, December 23. On it, you’ll find my mother’s caramel poundcake, my biscuits, and the comically extravagant Nesselrode Bula ice cream inspired by the late and dear Bob Scherb. There will also be butterscotch ice cream and a vegan maple coconut ice cream—it’s really good, I promise. If you’d like your own customized flavor, please let me know. They make really special gifts and can be delivered earlier if needed.