For nearly two years, Danielle has worked as a private chef for clients with varying dietary needs—no added salt, no nightshades, low carb, kosher, gluten-free, and plant-based among them. She believes that all meals can be both healthy and a joy to consume. Sourcing is a large part of what she does. Her food highlights the region's best farmers and fishmongers and makes good use of high quality condiments and spices. The result is colorful, memorable dishes that do not want for flavor. Whether cooking in-house or delivering meal prep, she looks forward to working with you.